he steak.
Make the enchiladas:
Preheat oven to 350
he Meat.
Place ground beef in skillet and brown all
eeks.
Dry out the beef chunks by salting and peppering
he broth and simmer covered for about 10 minutes. Add sour
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
n a 350 degree oven for 5 minutes.
Grind with
ead until smooth. Let rest for about 30 mins.
Meanwhile
oast. Let cook on low for 8-9 hours. When roast
Brown beef, onions, peppers and garlic in
and cumin.
Simmer sauce for at least 10 minutes.
Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows:
For the Sauce: Melt butter in
onion, garlic, and ground beef for about 5 mins. Add the
immer uncovered or partially covered for 20 minutes. Whisk in sour
For sauce, place chiles and water
quipment:
Tortilla press.
For the tortillas:
Combine the
Place the beef roast in a large slow
For the sauce: Peel and wash
edium heat cook the ground beef with onion and garlic until
ron skillets work well for following) To prepare beef filling, in large