Enchilada Sauce For Chicken Or Beef Enchiladas - cooking recipe

Ingredients

2 Tbsp. margarine or oil
1 onion, chopped
1 clove garlic, minced
16 oz. can tomatoes
1 tsp. sugar
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. chili powder

Preparation

Saute onion and garlic in margarine or oil.
Add remaining ingredients and simmer 30 minutes or 45 minutes.
Pour over enchiladas.
Just before baking, top with cheese.
I use this sauce for chicken or beef enchiladas and for Spanish rice.
Rice recipe is as follows: