Make barbecued pork: Preheat oven to 350F and
Place the pork in a baking dish. In
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
hen starting to cook this recipe.
Keep a bowl handy
e and stir. Place the pork in the brine, fat
aprika; sprinkle all over the pork and rub inches
In
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
oasting pan with nonstick foil (for easy clean-up). Or coat
Place porkloin in crockpot. Cover with a generous amount of BBQ sauce. Cook in crockpot on low for 8-10 hours. Just before serving, shred with two forks, place on your rolls and ENJOY!
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Now for assembly. Take tortilla, put 1 T. ish of pork, 1t
For more than 60 plus years I have ate pork ribs and
owl.
Add pork.
Cover and marinate for 1 hour in
Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
Trim pork to remove visible fat.
Slice into thin (1/8\") slices.
Add pork to sauce and stir to cover meat.
Marinate at least 1 hour, but can sit in fridge overnight.
Place pork with its marinade in an ovenproof dish.
Bake at 375 for 45 minutes to 1 hour.
Tip: sauce is very good. Consider making extra and serve with rice.
Rub seasoning salt over the pork roast.
Brown on all sides. (optional, but this helps form a nice crust and develops flavor).
Set in a slow cooker and cook on high for 5 hours or low for 8 hours.
Once the roast is done, use two forks to shred.
At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.
SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.
For the dressing, pound garlic, chili
place all the ingredients for the pork balls except the egg white