For Panini:
I. For the Basil Pesto:
First and foremost wash basil and parsley well
rocessor with the steel blade attachment. To bowl add basil, garlic
he potatoes in the oven for about an hour, until the
. Add shallots and garlic, saute for 1 more minute. Add flat
Basil Pesto: In food processor, finely chop together basil, Parmesan cheese, pine nuts, salt
he pesto ingredients except the oil; process until minced.
With the
b>for 30 minutes at 350 degrees. Remove from the oven, brush Basil Pesto
ooked pasta with pinenut/garlic mixture.
Gently stir in basil pesto until
In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Spread a thin layer of basil pesto over each slice of white bread.
Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about 1/4 inch thick.
Season with salt and pepper before covering with the remaining slices of bread.
Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
big enough to wrap salmon with some overlapping).
Place foil
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
Remove from heat and cut into bite size pieces. Set aside.
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
Add chicken and let flavors blend 3-4 minute.
Add Basil pesto and saute 3-4 min more.
Toss with pasta and serve immediately!
Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
y, inside and out, with paper towels.
Spatchcock the
Pesto Directions:
Put basil leaves and garlic in bowl
dium-high and cook for 10 to 12 minutes
Prepare grill. Place fillets on grill rack coated with cooking spray.
Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
Toast walnuts in a pan.
Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
Serve pesto with fish.
aucepan of boiling, salted water for 8 mins or until almost
ightly on top of ball with index finger to form classic