Mozzarella And Basil Pesto Tramezzini - cooking recipe

Ingredients

1/2 cup basil pesto (Basil Pesto)
8 slices sandwich bread
8 ounces fresh mozzarella cheese, thinly sliced
salt
fresh ground pepper

Preparation

Spread a thin layer of basil pesto over each slice of white bread.
Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about 1/4 inch thick.
Season with salt and pepper before covering with the remaining slices of bread.
Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.