Basil Pesto Hummus - cooking recipe

Ingredients

2 (15 ounce) cans chickpeas, drained and rinsed
1/2 cup tahini
1/2 cup lemon juice
1/2 cup basil pesto
1/2 cup olive oil
1 tablespoon chopped garlic
1/2 teaspoon salt

Preparation

Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.