Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
wrap in plastic and refrigerate for at least 2 hours or
cup of raw sugar (for camping purposes, 1/4 may
ven to 425 degrees.
For the crust: Combine flour and salt
To make the pie crust: Combine the water and
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
egrees F.
Unroll one pie crust onto a lightly floured surface
ball for single pie crust. Divide dough in two for double crust or double
ice flour. Roll out the pie crust very very thin (about 6x12
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
For starter:
Do not use
Pre-heat oven to 375 degrees.
Prepare basic pie crust and line a pie plate.
Set aside.
In a large glass bowl melt the butter in the microwave.
Mix together the eggs, buttermilk, sugar, vanilla and coconut.
Whisk egg mixture into the melted butter.
Pour into the unbaked pie crust.
Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
alt in a food processor for 20 seconds.
Distribute the
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
b>recipe for pasties, meat, potatoes and onions, sliced thin, and a good crust
nto 9-inch deep-dish pie plate or shallow 1.5
Roll your pie crust 1/8-inch thicker than a normal pie crust.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
For the pie crust whisk together the flour and
Make and bake a basic pie crust.