Nesselrode Pie - cooking recipe

Ingredients

pie crust
1 (4 3/4 oz.) pkg. vanilla (cook and serve) pudding
2 envelopes Knox gelatine
4 eggs, separated
3 c. milk
pinch of salt
1/4 c. sugar
1/2 c. chopped cherries
1/2 c. chopped nuts
1/2 c. raisins
1/2 tsp. vanilla
Cool Whip
chocolate shavings and/or chopped nuts

Preparation

Make and bake a basic pie crust.