atty foods that are bad for you, and this cake is
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
large jelly roll pan (for bars).
Make cake as directed
For bars:
Preheat oven to 350\
For bars:.
Preheat oven to 350\
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Preheat oven to 350\u00b0F Line a 15x20-inch jelly roll pan with parchment paper.
BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
atter in pan.
Bake for 28 to 32 minutes or
Mix sugar through chocolate syrup for bars and put into a greased 9x13\" pan.
Bake at 350 degrees for 30 minutes.
(Don't use a glass pan).
Cool.
Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
Chill until firm.
For the dry mix: Combine all
Spread over crust.
Bake bars 15 to 20 minutes or
1. Heat oven to 350\u00b0F Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
pread frosting over bars.
Sprinkle with walnuts.
For bars, cut into
ith electric mixer on low for 30 seconds, scraping bowl frequently
Heat oven to 350\u00b0F
Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir all Bar ingredients until soft dough forms.
Press into pan; bake 15 minutes. Cool about 10 minutes.
In large bowl, stir all Frosting ingredients until smooth.
Spread over bars.
In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
Drizzle over frosting.
Refrigerate 30 minutes or until set.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
r until light brown.
For bars, cut into 8 rows by