Chocolate Mint Bars - cooking recipe

Ingredients

Bars
1 cup sugar
1/2 cup margarine, softened
4 eggs, beaten
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 (16 ounce) can hershey chocolate syrup
Filling
2 cups powdered sugar
1/2 cup margarine, softened
1 tablespoon milk
2 teaspoons peppermint extract
green food coloring
Glaze
1 cup semi-sweet chocolate chips
6 tablespoons margarine

Preparation

Mix sugar through chocolate syrup for bars and put into a greased 9x13\" pan.
Bake at 350 degrees for 30 minutes.
(Don't use a glass pan).
Cool.
Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
Chill until firm.