You can use my recipe for char siu (#34265) or make
eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
Brown chops on each side.
Mix Coca-Cola (must be Coke), ketchup and Worcestershire sauce.
Pour over chops and simmer 30 to 35 minutes.
Sauces will thicken.
Double recipe for larger quantities.
Can use this sauce with spareribs and chicken.
Cook spareribs and chicken halfway through and then add sauce.
nd ginger.
Stir-fry for 1 minute, stirring constantly, until
For more than 60 plus years I have ate pork ribs and
For the dressing, pound garlic, chili
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti
Combine all ingredients except pork chops in saucepan and bring to a boil.
Simmer for 5 minutes.
Makes enough sauce for 10 pork chops.
Spoon sauce over chops and bake in a 375\u00b0 oven for 1 hour and 45 minutes.
About 8 hours before serving, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, Worcestershire sauce and dry mustard. Cover; cook on high in crock-pot for 8 hours.
Stir with fork until meat is shredded.
Line sub rolls with Boston lettuce; fill with meat mixture.
Sprinkle with chopped tomato.
Makes 12 sandwiches.
About 8 1/2 hours before serving:
In 5-quart slow cooker, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, salt, dry mustard and Worcestershire.
Cover and cook on high at 300\u00b0 for 8 hours. With wire whisk, stir mixture until meat is shredded.
To serve, line 6-inch long rolls with leaves of lettuce.
Fill with beef mixture; sprinkle with chopped tomato.
Makes 12 sandwiches.
Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a \"mop\". It is thin, but it packs a ton of flavor.
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
til well cooked and the pork shreds easily, 6 to
he pork roast into the slow cooker; pour in the barbecue sauce