Barbecue Pork And Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. beef
1 1/2 lb. pork cubes
2 c. chopped onions
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire

Preparation

About 8 1/2 hours before serving:
In 5-quart slow cooker, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, salt, dry mustard and Worcestershire.
Cover and cook on high at 300\u00b0 for 8 hours. With wire whisk, stir mixture until meat is shredded.
To serve, line 6-inch long rolls with leaves of lettuce.
Fill with beef mixture; sprinkle with chopped tomato.
Makes 12 sandwiches.