eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
You can use my recipe for char siu (#34265) or make
pricot preserves or the substitute recipe for barbecue sauce.
Stir until mixed
Place ribs, onions and garlic in tender cooker.
Combine sauce and water together and pour over ribs.
Cover and add red pressure regulator weight.
Microwave on High for 20 minutes.
Allow pressure indicating stem to drop.
Remove red pressure regulator weight and uncover.
Makes four servings.
A 400 to 500 watt oven requires extended time of approximately 5 minutes.
For Barbecue Butter -- Soften butter at room
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Sprinkle ribs with garlic salt and pepper.
Coat ribs with generous portions of barbecue sauce.
Cover and marinate at room temperature for 2 hours.
Bake covered 50 minutes at 350 degrees.
Uncover and bake another 35 minutes.
Serve.
Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
May substitute lemon juice for 1 medium lemon; chile sauce for barbecue sauce.
For the dry mix: Combine all
For the Alberta Maple Whiskey-Apple
Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.