Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
For Timbales:.
Preheat oven to
For Panna Cotta:
Sprinkle gelatin
he onions; cook, stirring occasionally, for 6 minutes or until well
king soda and let stand for 5 mins. Blend or
FOR THE EGGS BENEDICT: Broil muffins
ook it.
Meanwhile, for the Mediterranean sauce, process all the ingredients
fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2
aper 2 inches above sides for handles.
Combine dates and
aucepan of boiling water; boil for 2 mins or until just
ours or overnight.
For the garlic sauce, blend or process garlic
For the crepes, whisk eggs, salt,
For the pudding: lightly grease a
For the Rechta (noodles):
Reduce heat to low; simmer for 10-15 mins or until
For the tomato sauce, heat oil in a medium
n high heat. Cook beef for 6 mins, turning, until browned
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
Saute the onion and garlic for 2-3 mins. Add the
For the Gnocchi:
In a