n a baking pan. Bake for 20 minutes. With a spatula
n marinade, cover and chill for at least 30 mins, or
need it all for this fried chicken recipe.
Cut the chicken
ake corn tortillas - see my recipe for tortillas de maiz here.
turning to coat. Set aside for 15 mins.
Heat oil
Heat ghee in large saucepan on medium heat. Cook garlic, ginger and 1 of the onions, stirring, until onion is soft.
Add spices, rice and lentils; cook, stirring, 3 mins. Stir in 5 cups water; bring to a boil. Add tomato. Reduce heat to low; simmer, covered, about 12 mins or until rice and lentils are tender.
For the fried onions, heat 1/4 inch oil in medium skillet on medium heat. Shallow-fry onion, in small batches, until browned and crisp. Drain on paper towels.
Stir cilantro into rice. Serve garnished with fried onions.
eep hot oil (375 degrees) for 10 to 20 seconds, or
rm while you cook the fried rice and bean sprouts.
add shrimp and stir fry for 1 minute. add barbecued pork
Preheat oven to 425 for cornbread.
Place stick of
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the Sweet Potatoes: Heat oven
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
hicken.Place in the refrigerator for at least 30 minutes before