o 375*, slice bread.
For batter, whisk eggs, milk, sugar
Bananas foster mix: Add all ingredients except
br>Bake at 325\u00b0F for 1 1/2 hours or
bring to a simmer. Add bananas, cooking about 3 minutes, or
ou have a crimped cutter for the small squares I have
ake at 350 degrees F for 15 minutes.
Without opening
nly wrote down the ingredients for shopping. But if anyone knows
immering for 1 minute. Stir in the pancake syrup and bananas, continue
add bananas and brown sugar.
Cook and stir for approximately 3
rust as directed on package for one-crust baked shell using
ry in a 200F oven for 20 minutes.
Combine remaining
tove when you begin this recipe. Flambe is fun, but we
at at medium speed for 4 minutes. Pour batter
Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Take off of the heat and stir in pineapple.
To Assemble:
Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.
lour.
Spoon gently over bananas and spread to even the
add banana slices and cook for a minute to two minutes
In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
Add bananas, stirring gently until bananas begin to soften and brown.
Carefully add rum and liqueur, cooking until rum is hot.
Tip pan slightly and ignite rum.
When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
ake at 350\u00b0F.
for 15 minutes.
Lower the
For the Bananas:
In a saute pan
Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook without stirring (swirl the pan) until sugar dissolves.
Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
Cook, stirring often, 25 minutes.
Stir in the rum and remove from heat.
Cool before transferring into a jar and chilling.