ubstitutions for the peanut butter and almond milk are in the recipe
ll dry ingredients (flour, sugar, oatmeal, baking soda, baking powder, salt
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.
Blend margarine and sugar until smooth.
Add egg whites.
Beat in mashed bananas.
Add oatmeal and raisins.
Sift flour and soda together.
Add to mixture.
Alternate with buttermilk.
Bake at 350\u00b0 for 20 to 30 minutes.
Lightly oil muffin tins.
Makes 2 dozen.
Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, baking powder and soda.
In another bowl stir together oats and yogurt, stirring in banana, oil and egg.
Stir mixture into flour mixture and stir until moistened.
Put in muffin pans and bake for 20- 25 minute until done.
Combine oatmeal and milk. Let set to soften.
Add all other ingredients.
Beat well.
Add a little more milk if mixture is too thick.
Spray muffin pan for 12 with cooking spray. Bake 20 minutes at 350\u00b0.
Preheat oven to 350 degrees F and grease or line a muffin pan.
In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.
large bowl combine the oatmeal and buttermilk or sour milk
Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.
Preheat oven to 350 degrees Fahrenheit.
Mix together the first six ingredients.
Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
Stir the two separate mixtures together using the \"dump\" method until just moistened (It will be lumpy).
Fold in the chocolate chips and the nuts if using.
Fill greased on paper lined muffin tins 3/4 full.
Bake for 20 to 25 min, test before taking out.
Stir dry ingredients.
Set aside.
In a small bowl, beat egg. Add bananas, milk and oil.
Add the liquid to dry ingredients. Stir until moist.
Spoon into greased muffin pan 2/3 full.
Bake at 400\u00b0 for 15 to 18 minutes.
Preheat oven to 375\u00b0.
Grease 12 muffin cups or line with paper cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients mixing until just moistened.
Fill prepared cups 3/4 full.
Combine oatmeal and buttermilk and let stand 5 minutes. Combine remaining dry ingredients in large bowl.
Add egg and oil to oatmeal mixture and stir into dry ingredients only until moistened.
Add blueberries quickly.
Spray bottoms only with vegetable cooking spray 12 medium muffin cups and spoon batter into cups.
Bake 20 minutes at 425\u00b0.
uffin tin (mine is for 12 small muffins, 2 and 3/4
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in shortening.
Add egg, banana, oatmeal and nuts; beat until blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove from pan immediately.
Makes 3 1/2 dozen.
for Banana Chocolate Chip Cupcakes:.
Preheat
egrees.
Stir together flour, oatmeal, brown sugar, baking powder, baking
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
br>In another bowl beat banana, sour cream, sugar, egg and