Blueberry - Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick oatmeal
1 c. buttermilk
1 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt (optional)
1/8 tsp. cinnamon
1 egg, beaten or 2 egg whites
1/4 c. oil or 1/4 c. applesauce for oil-free muffins
1 c. frozen blueberries, thawed and drained

Preparation

Combine oatmeal and buttermilk and let stand 5 minutes. Combine remaining dry ingredients in large bowl.
Add egg and oil to oatmeal mixture and stir into dry ingredients only until moistened.
Add blueberries quickly.
Spray bottoms only with vegetable cooking spray 12 medium muffin cups and spoon batter into cups.
Bake 20 minutes at 425\u00b0.