Double Chocolate Banana Oatmeal Muffins (Fiber) - cooking recipe

Ingredients

2 cups flour
1 cup oatmeal
1/4 cup wheat bran
1/2 cup cocoa
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons vanilla
2 eggs
100 ml vegetable oil
3 cups mashed bananas (nice and ripe)
1 1/2 cups chocolate chips (I usually use around 2 cups of the dark chocolate type)
Optional
1/2 cup slivered almonds

Preparation

Preheat oven to 350 degrees Fahrenheit.
Mix together the first six ingredients.
Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
Stir the two separate mixtures together using the \"dump\" method until just moistened (It will be lumpy).
Fold in the chocolate chips and the nuts if using.
Fill greased on paper lined muffin tins 3/4 full.
Bake for 20 to 25 min, test before taking out.