he instructions for making these cookies found below.
BLUEBERRY BANANA MUFFINS GIFT
he dry mixture to the banana mixture and stir by hand
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
for Banana Chocolate Chip Cupcakes:.
Preheat
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
ake for 20 minutes, or until the tops of the muffins are
iners.
Combine the sliced banana with the lemon juice in
Preheat oven to 350\u00b0F. For the crumble, mix 1 oz
ven to 400\u00b0F
For the muffins, stir the flour with
hem, the more tender your muffins will be. Don't expect
For the streusel topping:
Mix
ans or tins.
Bake for 25 to 30 minutes,until
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
all saucepan and simmer uncovered for 10 minutes.
Place the
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
he chopped strawberries and sliced banana, then stir to coat with
ngredients and pour in the banana mixture.
Stir just until