FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
plit bagels and place on baking sheet with cut sides up
nd place on a baking pan. Bake for about 1 hour until
br>Spoon glaze (recipe follows) over ham and return to oven
f cornbread. While it is baking prepare the creamed eggs.
latively evenly coated. Let stand for at least an hour,
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
egrees F.
Combine flour, baking soda, and salt in a
dd chopped vegetables.
Add ham or bacon.
Cook over
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
In medium saucepan, saute ham in butter about 2 minutes;
First you must slice your ham, if it is not already
wo 9 x 13-inch baking pans with non-stick foil
ater; bring to a boil for 2 minutes; remove from heat
Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350\u00b0 in 1-quart casserole.
May double recipe for 9 x 13-inch pan.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.