rom pan and reserve grease for frying chicken breast. Set aside bacon to
en to the temperature recommended for puff pastry shells.
Bake
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
nch thickness. Repeat with remaining chicken breasts. (I skipped this step
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
very sharp knife.
For the vinaigrette: whisk the vinegar
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Bring to the boil, simmer for a few minutes, drain and
x8 (or larger) baking dish.
Place each breast in a 1
ides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle
egrees for 10 minutes.
During this time, IF the chicken breast is
o 400\u00b0F; coat a baking sheet or broiler pan with
Bring water to a boil.
Add chicken breast.
Turn down the heat and simmer for 12 minutes.
Take off the heat and let them sit for at least 15 minutes.
Add to recipe as needed.
ven to 400.
Butterfly chicken breasts. This means to lay
Place chicken breast between wax paper. Flatten slightly with your hands. Whisk egg yolks with water. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese. Dip chicken in egg yolks. Roll in flour crumb mixture. Brown chicken in butter on both sides. Place in shallow baking dish. Bake at 350 degrees for about 20 minutes. Prepare cheese sauce while chicken is cooking. After chicken is cooked, cover with cheese sauce; garnish with bell pepper rings, if desired.
grees C). Grease an ovenproof baking dish; set aside.
and heat in the microwave for 3 minutes, stirring every minute
Preheat oven to 350\u00b0.
Cut chicken breast into bite size pieces and place in 9 x 13-inch baking dish.
Melt butter in a saucepan over low heat.
Add the garlic, scallions, parsley, dill, oregano, salt and pepper.
Cook for 2 minutes.
Pour the mixture over the chicken pieces.
Bake 10 minutes.
Turn over chicken pieces and bake another 10 minutes.
Turn over to broil and put chicken under broiler for 3 to 4 minutes or until lightly brown. Serve over rice or spaghetti to sop up garlic sauce.
Makes 4 to 6 servings.
ife and working with 1 chicken breast at a time, cut a