b>turkey's cavity. Save the neck for making stock and the giblets for
For the rich turkey stock: Heat the oil in a large heavy-bottomed pot
Cook turkey parts like wings, giblets, neck parts, etc.
Take meat off the parts.
Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
Cut up celery and onions.
Put in cornbread and biscuits.
Add poultry seasoning, salt, pepper and juice from turkey parts.
Mix all ingredients into a greased glass dish.
Make soupy.
Bake at 400\u00b0 for 1 hour, until done.
Mix together.
Pour over turkey.
Cover.
Bake in 325\u00b0 oven until done, about 3 to 3 1/2 hours, basting every 1/2 hour.
Take turkey out of gravy mixture, debone and put meat back in gravy. Heat and serve in buns.
(I half the recipe and use a turkey breast.)
Turkey -- In a large saute pan on medium
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
Before attempting this recipe, make sure that your microwave
0b0F. Place sweet potatoes in a saucepan, cover with cold
Marinade or Brine your Turkey for at leat 8-12
owl.
In drippings (add a little butter, if there's
emove giblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
oth ends of your turkey for that bag of giblets!
o the milk. Mix it a little bit then pour into
RYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ut of the turkey. There will be a giblet bag and
ooking:
Turkey must be thoroughly thawed before preparing for the oven
ind mixture in a spice mill. Sift through a medium-mesh
Rub the turkey inside and out with a paste made with the