50\u00b0F. Fry bacon in a dry pan until crispy. Add
moving the roast).
Put 1/3 can of pork (or
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Preparation of the roast : In a bowl, mix goat cheese and
lended. Refrigerate for 1 hour.
Slice open the roast so it
In a resealable plastic bag, combine thoroughly
>a saucepan.
Bring to a boil, reduce heat, and simmer gently for
In a saucepan, cook first 4 ingredients,
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Trim pork roast of excess fat and
ogether in a large mixing bowl, whisking.
Poke the pork roast 10
nd pepper all sides of pork roast.
When lard just begins
o fit the roast and the liquid.
Place pork roast in bag
b>a knife to cut shallow slits into the surface of the roast
b>pork roast to make carving easier.
Leave the fat cap on for
Sprinkle the pork roast with salt and pepper to taste; place in a baking pan.
Roast at 325\u00b0 for 1 hour; pour off excess fat. Combine the tomato sauce, lemon juice, water, grated rind, 1/2 teaspoon salt, brown sugar and nutmeg in a saucepan.
Drain the pineapple chunks; pour over the roast.
Roast for about 2 hours, basting occasionally and adding water, if needed.
Makes 6 servings.
Make x's into the pork roast all over and put the
Make slits in roast with knife to a depth of approximately 3 inches deep every 5 to 6 inches.
In a small bowl, mix garlic, onion, salt and pepper.
Dampen mixture with water.
Rub seasoning over roast.
Heat small amount of oil in deep heavy iron pot.
Brown roast well on all sides.
After browning, add water and cover.
Let cook on high heat for 5 minutes.
Reduce heat and let simmer, turn occasionally.
Bake 4 hours or until well done. For additional flavor, stuff roast and keep in freezer for 3 to 4 days before baking.
r>roasting pan.
Sprinkle roast lightly with garlic.
Combine
he pork roast.
Cut deep slits all over the roast with a sharp