ven to 350\u00b0F.
For the stuffing, melt the butter in
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
ofter peach.
Use this recipe for baked apples or pears, increase baking
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
de baking the stuffing in a pan the default for many cooks
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
easoning packet that came with Stuffing mix (or not, if you
nd put in the fridge for now.
Put the neck
For the dough: Combine all the
Salt and pepper chicken.
Mix soup of choice with milk in a separate bowl.
Dip chicken in soup mixture and roll in stuffing. Bake in single layer at 350\u00b0 until chicken is done, when juice runs clear when pierced.
Serves 4.
Just double recipe for a large family.
butter basted. Trust this recipe of mine, and I guarantee
e 2 pans for the cooking 1 for each fish, I
dd the onion and cook for 5 minutes until soft but
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Prepare stuffing according to package directions for dry stuffing.
Spread into a 13 x 9 x 2-inch pan and top with chicken. Melt butter or margarine.
Blend in flour and seasoning.
Add to cool broth.
Cook and stir until thick.
Stir small amount of hot mixture into eggs.
Return to hot mixture and pour over chicken. Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted comes out clean.
Let stand 5 minutes to set.
Cut in squares and serve with Pimento Mushroom Sauce.
nd leave out to dry for a couple of hours while