Chicken And Stuffing Scallop - cooking recipe

Ingredients

1 (8 oz.) pkg. (3 1/2 c.) seasoned stuffing, fine
3 c. cooked chicken
1/2 c. butter or margarine
1/2 c. flour
1 1/4 tsp. salt (according to taste)
dash of pepper
4 c. chicken broth
6 slightly beaten eggs
1 recipe Pimento Mushroom Sauce

Preparation

Prepare stuffing according to package directions for dry stuffing.
Spread into a 13 x 9 x 2-inch pan and top with chicken. Melt butter or margarine.
Blend in flour and seasoning.
Add to cool broth.
Cook and stir until thick.
Stir small amount of hot mixture into eggs.
Return to hot mixture and pour over chicken. Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted comes out clean.
Let stand 5 minutes to set.
Cut in squares and serve with Pimento Mushroom Sauce.