For Sea Scallops.
Heat butter in heavy
Start with fresh sea scallops, as large as you can
Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
Heat the sundried tomato pesto sauce over med heat until hot.
Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.
Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Divide scallops into 4 ovenproof dishes or 1 (9-inch) pie plate.
Add lemon juice.
Place crackers on top of scallops. Sprinkle with parsley and paprika.
Bake at 350\u00b0 for 30 minutes until bubbly and brown on top.
Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side.\tRemove scallops.
Add butter, lemon juice, parsley, salt & pepper and heat.
Serve scallops over rice and top with sauce from skillet.
Cover sea scallops with blackened seasoning and let sit for
a few minutes.
Heat gas grill and put on fish screen or aluminum foil on grill.
Grill until tender.
Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
Add sea scallops and toss to coat with oil mixture.
Prepare barbecue (medium-high heat) or preheat broiler.
Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
Transfer to plates and serve.
Add scallops and toss to coat. Set aside to marinate for 15
ined with cheesecloth, strain horseradish for 2 to 3 minutes.
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Cajun Scallops for dinner anyone? Get ready to
Preheat oven to 450\u00b0.
Put sea scallops in a 9-inch baking dish and drizzle with olive oil.
Cut orange sections from the white membrane over the baking dish so the juice is saved.
Arrange orange sections among scallops and bake for 8 minutes.
Add bay scallops and sprinkle with dill.
Broil for 4 minutes.
isposable aluminium turkey roasting pan - for easy cleanup and transport). (Also
ater and pat dry. Coat scallops with a little olive oil
ixture begins to steam, arrange scallops in skillet, making sure they
Microwave on high heat for 30 seconds to 1 minute
br>If you're using sea scallops, cut each one in 1
ince garlic.
Quarter the Sea Scallops.
Cut up shrimp.
sheet pan and roast for 1-hour at 375\u00b0F