Sea Scallops With Lemon Butter Sauce - cooking recipe

Ingredients

1 c. cooked rice
1 1/2 c. shredded baby spinach
1 lb. sea scallops
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. butter
another 2 Tbsp. butter
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side.\tRemove scallops.
Add butter, lemon juice, parsley, salt & pepper and heat.
Serve scallops over rice and top with sauce from skillet.