Baked Sea Scallops - cooking recipe

Ingredients

1 1/4 lb. sea scallops
juice of 1 medium lemon
12 Ritz crackers, crushed
4 Tbsp. butter
dried parsley
paprika

Preparation

Divide scallops into 4 ovenproof dishes or 1 (9-inch) pie plate.
Add lemon juice.
Place crackers on top of scallops. Sprinkle with parsley and paprika.
Bake at 350\u00b0 for 30 minutes until bubbly and brown on top.