Baked Scallops With Orange Sections - cooking recipe

Ingredients

3/4 lb. large sea scallops
3/4 lb. small bay scallops
1 Tbsp. chopped fresh dill
2 tsp. olive oil
2 navel oranges

Preparation

Preheat oven to 450\u00b0.
Put sea scallops in a 9-inch baking dish and drizzle with olive oil.
Cut orange sections from the white membrane over the baking dish so the juice is saved.
Arrange orange sections among scallops and bake for 8 minutes.
Add bay scallops and sprinkle with dill.
Broil for 4 minutes.