Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
ofter peach.
Use this recipe for baked apples or pears, increase baking
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
MPORTANT let set on counter for at least 1 hour.
Pre-heat oven to 350 degrees.
Combine water, milk, oats and salt in casserole.
Let stand for 5 minutes.
Stir in remaining ingredients.
Bake covered for 45 minutes.
Uncover for last 5 minutes of baking.
Allow to stand for 5 minutes before serving.
f water and leave it for a couple of minutes to
Preheat oven to 350\u00b0F.
Mix everything together in a greased 1 quart casserole.
Bake, uncovered, for 30 minutes or until milk is absorbed.
Serve with milk or cream. Add more sugar or other toppings to your heart's desire.
ot peach mixture and cook for 10 minutes until it starts
00b0F.
Combine all the oatmeal ingredients then simmer on low
1) For the oatmeal cookies, preheat oven to 350\
Mix sugar, eggs and oil.
Add rest of ingredients.
Mix well. Serve with cinnamon, milk or butter.
Can add raisins or coconut. (May use less sugar.)
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch or 7 x 9-inch pan.
One and one-half recipe fills a 9 x 12-inch pan.
Keeps well in refrigerator and reheat in microwave.
Makes 4 to 6 servings.
To make pancakes: Combine the oatmeal and buttermilk in a medium
e 2 pans for the cooking 1 for each fish, I
Combine oats and flax meal. Add water and stir to combine, using less water for thicker oatmeal and more water for thinner oatmeal.
Microwave on high for 1 minute.
Add remaining ingredients and stir to combine. Return to microwave and set timer for 2 minutes. Heat on high stirring every 20-30 seconds until desired consistency is reached. Watch carefully or it might bubble over.
Sprinkle with cinnamon if desired.
emi-Sweet Chocolate Chips for topping the baked oatmeal. Pour the remaining chocolate
he preheated oven for 50 minutes, or until the baked oatmeal bounces back
Mix all ingredients (except the additional brown sugar & additional milk) together.
Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
Sprinkle each with some brown sugar to taste and serve warm.
ccassionally.
Add eggs, cooked oatmeal and 1 cup flour.
Mix brown sugar, oleo and eggs.
Pour milk over oatmeal, then add salt and baking powder.
Add oatmeal mixture to sugar mixture. Bake in buttered pan at 350\u00b0
for 30 minutes.
Top with milk and cinnamon for a delightful breakfast dish.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).