ccasionally, 1 hour.
Make Manicotti: In medium bowl, combine 6
ofter peach.
Use this recipe for baked apples or pears, increase baking
t least 30 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella
Mix eggs and parsley in large bowl.
Add salt, Parmesan and Ricotta cheeses and onion.
Mix well.
Stuff the uncooked manicotti shells with the cheese mixture.
Preheat oven to 400\u00b0. Pour half the tomato sauce onto baking dish.
Arrange the stuffed manicotti in the pan.
Pour the rest of tomato sauce over the manicotti.
Cover and bake for about 20 minutes.
You may sprinkle Parmesan cheese over manicotti immediately before serving.
Yield: 6 to 8 servings.
pan which perfectly holds 12 manicotti: 8 down the center and
orners of bag.
Cook manicotti shells for half of the time
Combine hamburger, cottage cheese and Mozzarella cheese. Fill manicotti shells with 1/4 of filling and place in baking dish. Cover with spaghetti sauce.
Sprinkle with remainder of filling. May include Parmesan cheese and oregano.
Bake at 350\u00b0 for 1 hour. Double this recipe for a 9 x 13 pan and bake a little longer.
Cook manicotti according to package directions.
Cook manicotti shells in boiling, salted water until barely tender (package directions). Rinse with cold water. Drain.
Combine cheeses, parsley, egg, onion and salt; mixing well.
Fill shells with cheese mixture.
Arrange in lightly oiled baking dish.
Cover with marinara sauce.
Sprinkle with additional 1/4 cup Parmesan.
Bake at 350 degrees for 25 - 30 minutes.
Meanwhile, cook spinach according to package directions. DRAIN WELL.
Spoon down center of baked manicotti just before serving.
Garnish with parsley.
Preheat oven to 350\u00b0.
Combine cottage cheese, Mozzarella and Parmesan cheese and eggs.
Pour 1/3 of jar of spaghetti sauce in 13 x 9-inch pan.
Fill manicotti with cheese mixture.
Arrange in pan; pour remaining sauce over top and sprinkle with reserved Parmesan cheese.
Bake for 45 minutes or until bubbly.
Preheat oven to 450\u00b0.
In 13 x 9-inch baking dish, spread 1/2 of the Pasta Sauce.
Add manicotti, then top with remaining Pasta Sauce and sprinkle with cheeses.
Bake covered 20 minutes.
Remove cover and continue baking 5 minutes or until heated through.
Preheat oven to 350\u00b0.
Combine cheeses, eggs and seasonings. Mix well.
Pour 1/2 cup spaghetti sauce into an 11 x 7-inch baking dish.
Fill manicotti shells with 3 tablespoons cheese mixture and arrange sauce over top and sprinkle with remaining Parmesan cheese. Bake 45 minutes or until bubbly.
In large skillet, brown beef, stirring.
With slotted spoon transfer beef into large bowl and add egg, salt, herbs, pepper and 1 1/4 cups jar sauce.
Stir in 8 ounces Mozzarella.
With small spoon, fill raw manicotti with meat mixture.
Preheat oven to 375\u00b0. Spoon 3 1/2 cups sauce in bottom of 17 x 12 x 2-inch baking pan. Arrange 3 rows of manicotti lengthwise.
Cover with remaining sauce; sprinkle with Parmesan
and top with rest of cheese.
Bake covered with foil 60 minutes; bake uncovered 10 minutes.
ish with Pam.
Cook manicotti to desired doneness as directed
e 2 pans for the cooking 1 for each fish, I
To make sauce:
In a 3-quart saucepan over medium heat, in hot oil, cook onion, garlic and oregano until onion is tender.
Stir in soup, water, tomato paste, Parmesan cheese and bay leaf.
Heat to boiling; reduce heat.
Simmer, uncovered, for 30 minutes, or until desired consistency, stirring occasionally.
Discard bay leaf.
Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
Blend thoroughly.
Cook meat with garlic and onions
Sprinkle with salt and drain grease.
Stuff cooked noodles (gently) with filling.
Butter 12x15 baking dish.
Spoon tomato sauce in bottom of dish to cover.
Place stuffed shells in dish to completely fill.
Sprinkle meat over and around shells.
Spoon tomato sauce over shells generously.
Sprinke with 1/2 cup parmesan.
Cover with foil.
Bake at 350\u00b0F for 45 minutes.
ccasionally, 1 hour.
Make manicotti: In medium bowl, combine 6
ver medium heat and boil for 2 minutes; stir constantly.
ith the chicken broth. Check for seasoning, salt and pepper. Personally