Baked Manicotti - cooking recipe
Ingredients
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1 lb. Ricotta cheese
1/2 lb. shredded Mozzarella
3/4 c. Parmesan cheese (reserve 1/4 c.)
2 eggs
1 tsp. parsley flakes
salt and pepper to taste
1 (15 oz.) jar spaghetti sauce
1 (5 oz.) pkg. manicotti, cooked and drained
Preparation
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Preheat oven to 350\u00b0.
Combine cheeses, eggs and seasonings. Mix well.
Pour 1/2 cup spaghetti sauce into an 11 x 7-inch baking dish.
Fill manicotti shells with 3 tablespoons cheese mixture and arrange sauce over top and sprinkle with remaining Parmesan cheese. Bake 45 minutes or until bubbly.
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