ofter peach.
Use this recipe for baked apples or pears, increase baking
Place broccoli, which has been cooked according to directions on package, in bottom of greased casserole.
Add remaining ingredients which have been mixed together. Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 4 persons.
I always double recipe when entertaining.
e 2 pans for the cooking 1 for each fish, I
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
Cut the broccoli into spears discarding the thick end.
Steam or cook the broccoli till tender; remove.
Melt the butter in a large non-stick fry pan over med-high heat.
When butter foams, add the lemon juice and cook for 30 seconds.
Add the broccoli, lemon zest, salt, and pepper; cook tossing for 1-2 minutes till broccoli is well-coated.
NOTE: For a quick method, use 2 (10-ounce) boxes for frozen broccoli cooked according to directions on box; then follow the above recipe.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
Trim off ends of broccoli stems to make 3 inch
Cook broccoli.
Add all ingredients, except butter and bread crumbs; mix well.
Pour into casserole.
Melt butter; add bread crumbs to make crumb topping.
Put on top of broccoli mixture. Bake at 350\u00b0 for 45 minutes.
Double recipe for great party dish.
Cook broccoli in small amount of water and drain, then cut up. Mix the soup with milk and heat until it boils.
Stir in the pimiento and water chestnuts.
Arrange broccoli in buttered shallow baking dish and pour soup mixture over broccoli. Sprinkle with bread crumbs and dot with butter.
Bake at 350\u00b0 for 20 minutes.
Cook broccoli according to package; drain and cool.
Use some of the oil to grease casserole dish; put the rest on the bread crumbs.
Arrange cooked broccoli in dish.
Mix soup, milk, cheese, beaten egg and margarine and pour over broccoli.
Top with oiled bread crumbs and bake in a 350\u00b0 oven for 45 minutes.
Cook broccoli as package directs and drain thoroughly.
Beat eggs in mixing bowl.
Stir in celery soup, Cheddar cheese soup and mayonnaise.
Place drained broccoli in shallow baking dish.
Spoon egg mixture over the broccoli.
Bake in a 375\u00b0 oven for 45 minutes.
This is an old recipe that has been handed down for generations.
It is a true recipe for making hominy.
Cook chopped broccoli; drain well.
Whisk egg slightly; add mayo and soup, then whisk to blend.
Stir in cooked broccoli, onion, corn and cheese.
Turn into oblong 1 1/2-quart baking dish. Sprinkle with stuffing.
Pour margarine over stuffing.
Bake at 350\u00b0 for 30 minutes.
Cook and drain well the broccoli.
Beat egg.
Add butter and soup; mix well.
Stir in broccoli, cheese and onion.
Sprinkle with bread crumbs; dot with paprika.
Bake at 350\u00b0 for 30 minutes.
Thaw broccoli completely; drain.
Mix egg, soup, sour cream, salt, pepper and onion.
Add to broccoli in casserole.
Top with grated cheese and crushed soda crackers.
Cook in 350\u00b0 oven for 30 minutes.
Double recipe for a crowd.
Cut broccoli into \"trees\" (stalks and florets together) then cut trees in half.
Put broccoli on baking sheet and drizzle with olive oil. Salt and pepper to tase.
Bake at 350 degrees for about 15 minutes or until tender.
Take out of oven and sprinkle parmesan cheese over top and bake again until cheese is bubbly.
Cook broccoli according to package directions- Drain.
In a large skillet, saute onions in butter.
When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
Bake for 30 minutes in a 350\u00b0F oven.
il till soft, then add broccoli. Stir fry till cooked. Set
ver medium heat and boil for 2 minutes; stir constantly.
Preheat oven to 400\u00b0F.
Cook and drain the broccoli.
Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
Stir in the drained broccoli.
Pour mixture in 1-1/2 quart baking dish.
Bake at 400\u00b0F for 25 minutes.
In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
Add buttered croutons to baked broccoli the last 5 minutes of baking time.
Note: This dish is always better the next day.