Baked Broccoli-Corn - cooking recipe

Ingredients

1 large egg
2/3 c. mayo
10 3/4 oz. can mushroom soup
1 bunch fresh broccoli
1 medium onion, chopped
1 can whole kernel corn, drained
1 c. grated cheese
1/2 c. Pepperidge Farm stuffing
2 Tbsp. melted margarine

Preparation

Cook chopped broccoli; drain well.
Whisk egg slightly; add mayo and soup, then whisk to blend.
Stir in cooked broccoli, onion, corn and cheese.
Turn into oblong 1 1/2-quart baking dish. Sprinkle with stuffing.
Pour margarine over stuffing.
Bake at 350\u00b0 for 30 minutes.