astry will be hard when baked.
Roll out the pastry
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
xtending at 2 opposite sides for handles. For the cake, beat butter
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Preheat oven to 325\u00b0F
Whisk all ingredients except for the apple together until smooth. Divide apple slices into the bases of 2 heat-proof ramekins. Pour custard mix over the top. Bake in oven for 30 minutes or until custard is set and golden on top.
ofter peach.
Use this recipe for baked apples or pears, increase baking
Combine muffin mix, egg and water, stirring just until moistened.
Spoon evenly into greased muffin pans.
Bake at 400\u00b0 for 15 minutes.
Remove from pans immediately.
Yields 1 1/2 dozen.
For the apple-cranberry glaze - In a small
For the Vinaigrette:
Place orange
xture to flour mixture; pulse for three 1-second pulses.
wo if doubling recipe).
TO make the apple filling: this step
ven to 360\u00b0F.
For this recipe, will need 8 individual
uch. The mixture should resemble baked beans rather than breadcrumbs.
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
lices into the egg mixture for about a minute per slice
Wash and dry a large apple - any variety.
Cut in
e 2 pans for the cooking 1 for each fish, I
ilm. Refrigerate the dough for 1 hour.
When the
n 3 tbsp cold water for 10 mins. Meanwhile, steep rooibos
For the apple custard, whisk together 1 tsp