Baked Apple Custard - cooking recipe

Ingredients

2 medium free-range eggs
2 tablespoons fructose
2/3 cup natural sugar-free yogurt
1 teaspoon arrowroot
1 teaspoon natural vanilla extract
1 apple, cored and sliced thinly

Preparation

Preheat oven to 325\u00b0F
Whisk all ingredients except for the apple together until smooth. Divide apple slices into the bases of 2 heat-proof ramekins. Pour custard mix over the top. Bake in oven for 30 minutes or until custard is set and golden on top.