Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Place roast in crock-pot.
Add soup on top of roast.
Do not add water.
Cover.
Cook on high for 5 hours or until roast is tender.
Remove roast, then soup, which is now great gravy.
Put roast in crock-pot.
On top of roast, put can of soup and the envelope soup mix.
Cook on low.
You will have gravy to serve on rice or noodles.
You can cook on low overnight.
Mix first 3 ingredients with 3 cups water.
Put frozen roast in crock-pot.
Pour liquid mixture over it.
Put lid on and cook on low overnight.
Serve.
Cut in thin slices on Kaiser buns.
Use juice to dip sandwich in.
Place roast in crock pot.
Add potatoes and carrots.<
b>roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over roast
b>roast in crock pot and season liberally with salt and pepper.
Cook bacon in
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
Cook in crock pot on low heat for approximately 8 hours. Shred meat and mix with drippings.
Serve on French buns.
Remove roast from skillet.
In a 4-quart crock pot, add
Trim chuck roast of any excessive fat.
Place chuck roast in crock pot.
Sprinkle dry Italian dressing over meat.
Add water.
Cover and cook on low for 8-10 hours.
Use 2 forks to seperate and shred meat.
Serve with mashed potatoes, veggies and crispy rolls.
Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!
late.
Rub roast in oil.
Roll roast in dry mix.
Place
Preheat your crock pot to High heat.
In a large skillet, heat oil
Place in crock pot cook for 8-9 hours on low.
Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
arlic together in a small bowl.
Rub seasonings on roast on