>Stuff as directed in stuffing recipe, and brush with melted butter
tir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
For the sausage and herb stuffing, heat the oil in a
Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
Cook the sausage according to directions.
Mix everything together and bake in a greased baking dish for one hour at 350.
large bowl, add the stuffing crumbs, salt, pepper and bell
ast, uncovered, at 325\u00b0F for 1 1/2 hours.
Cook sausage until no longer pink, about
nch baking dish.
Place sausage and apple in a large skillet
Bake corn bread as directed on package.
Cool and crumble into large bowl.
Add bread cubes and set aside.
Cook sausage with sage until meat is done.
Drain and discard grease.
Saute celery and onions and add to sausage mixture.
Add eggs and chicken broth to combined breads.
Toss lightly.
For more moist stuffing, add 1/4 cup water.
Lightly spoon stuffing into turkey.
Bake as directed.
Place remaining stuffing in a 1 to 1 1/2-quart casserole.
Cover.
Bake 35 to 40 minutes.
Makes 12 cups.
de baking the stuffing in a pan the default for many cooks
Preheat oven to 350 degrees F.
Brown the sausage, and two types of onions together in a large skillet.
Add thyme, rosemary and oregano; combine well.
Stir in the croissant pieces, then the chicken broth and salt and pepper.
Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
Bake stuffing at 350 degrees F for about 20 minutes or until heated through.
et rest.
Press leftover stuffing into a sprayed 9-inch
In a large skillet, brown sausage; drain.
Add butter, onion and celery; saute 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.
For the couscous stuffing, combine the stock, oil and
an and reserve. Add crumbled sausage to pan and cook through
add the chopped chicken and apple sausage and process until it looks
Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
Add remaining ingredients; combine thoroughly.
Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.
inutes, stirring occasionally.
Stir sausage slices into onions and peppers