Apple Sausage Stuffing - cooking recipe

Ingredients

1/2 lb bulk pork sausage
2 cups thinly sliced celery
1/2 cup finely chopped onion
5 cups fresh bread cubes
3 cups chopped apples (3 medium)
2 eggs, beaten
1 1/2 teaspoons salt
1/4 teaspoon poultry seasoning

Preparation

Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
Add remaining ingredients; combine thoroughly.
Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.