Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
quid ingredients; stir in apple pie spice.
Pour into a 32 oz bottle
Mix the ingredients together in the order given.
Sterilize
cinnamon, nutmeg, salt and water in a large kettle. Heat this over
b>a combination of Granny Smiths (for
Mix apples with all other ingredients and place in shell. Sprinkle the margarine, sugar and flour over this.
Mix these ingredients until crumbly.
Place pie in a brown paper bag and close with a bread wrapper wire.
Place on cookie sheet and bake at 400\u00b0 for approximately one hour.
In a large saucepan, combine sugar and flour.
Stir in milk. Cook and stir until slightly thickened and bubbly.
Stir in 1 cup of hot mixture into eggs.
Return all to saucepan.
Cook and stir 2 minutes more.
Cover and chill.
Stir the whipping cream, pie filling, vanilla and cinnamon into the chilled mixture.
Freeze in a 4 to 5-quart ice cream freezer.
Makes 4 quarts.
Smear peanut butter inside pita pockets.
Sprinkle with apple pie spice and sugar.
Add diced apples. Feel free to add more or less of the ingredients, to accomodate your taste.
lmonds and powdered sugar in a food processor. Pulse to combine
).
For the filling*: Bring the apple cider to a boil in a saucepan over
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
eating the Gift in a Jar:
Wash and thoroughly dry a 1-quart
d allspice in a pot; bring to a rolling boil
For pie crust- In a large bowl, mix 2 1/
our and white sugar together in a bowl until well-combined.
About an hour and a half before serving pie:
Prepare favorite pastry
gar, cinnamon, and nutmeg in a large pot; add butter
ngredients attractively in any order in the 1-quart food storage jar with
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.