Apple-Pie-In-A-Scoop - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. flour
4 c. milk
4 beaten eggs
4 c. whipping cream
1 (21 oz.) can apple pie filling
3 Tbsp. vanilla
1 tsp. cinnamon

Preparation

In a large saucepan, combine sugar and flour.
Stir in milk. Cook and stir until slightly thickened and bubbly.
Stir in 1 cup of hot mixture into eggs.
Return all to saucepan.
Cook and stir 2 minutes more.
Cover and chill.
Stir the whipping cream, pie filling, vanilla and cinnamon into the chilled mixture.
Freeze in a 4 to 5-quart ice cream freezer.
Makes 4 quarts.