Apple Pie In A Sack - cooking recipe

Ingredients

1 unbaked pie shell
3 medium Winesap apples, chopped
2 Tbsp. flour
1 tsp. nutmeg
1/2 c. sugar
1 stick margarine
1/2 c. sugar
1/2 c. flour (to sprinkle with)

Preparation

Mix apples with all other ingredients and place in shell. Sprinkle the margarine, sugar and flour over this.
Mix these ingredients until crumbly.
Place pie in a brown paper bag and close with a bread wrapper wire.
Place on cookie sheet and bake at 400\u00b0 for approximately one hour.