Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
Put apples in pan.
Mix the rest of the ingredients and pour over apples.
Bake 30 minutes at 375\u00b0 in 8 x 8-inch pan.
Double recipe for 9 x 13-inch pan.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together
br>Place the flour, rolled oats, coconut, 1/4 cup of
repared pan.
Place the oats, brown sugar, flour, spices and
Preheat oven at 350 degrees C.
To prepare crisp, place oats, flour, cinnamon, sugar, and butter in mixing bowl.
Mix (I like using my hands) together until crumbly.
Peel, core, and slice apples.
Place slices in sqaure baking pan.
I like to add a bit more cinnamon to the apples (1/2 tsp).
Spread crumble over apples evenly and press down gently but firmly.
Bake in oven until apples are tender.
Approximately 45 minutes.
Serve topped with ice cream, whipped cream, or cereal cream.
Cut apple into 1 inch pieces, put in bowl and sprinkle cinnamon and brown sugar over top and eat.
You can also pop in the microwave for a minute, which is equally great!
Inspect 6 half-pint jars for cracks and rings for rust, discard any
Preheat an outdoor grill for medium-high heat and lightly
ver the apples.
Pour apple crisp mix into a bowl. Cut
5 minute.
for a large crisp and 1 hour for individual crisps
Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
FOR THE TOPPING: Adjust oven rack
For toffee sauce: Measure water into
mall bowl. Thinly slice the apple and toss in sugar mixture
ize).
Mix dry indgredients for the oat topping in a