or you can freeze it for up to 3 months. There
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
inch oval casserole dish for mine. So there are a
utter in microwave.
Place apple juice and lemon juice in
ooking spray and spread the apple pie filling in the bottom
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
Melt butter in a small casserole dish.
Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
Sprinkle apples on top mixed with optional cinnamon sugar.
Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.
o 375 degrees F.
For the fruit: Halve the nectarines
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
ith a little sugar; bake for 15 minutes, or until very
Spray an 8x11 inch pan with cooking spray.
Pour filling into bottom of pan.
Pour dry cake mix over filling.
Melt butter and pour on top of cake mix.
Bake at 350 for 45-60 minutes until golden brown.
he entire top of the cobbler starting at the edges and
uart baking pan.
Spread apple slices in bottom of pan
ven to 400\u00b0F.
For easier cleanup, spray a 2
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
ot peach mixture and cook for 10 minutes until it starts
Sift together dry ingredients.
Cut in shortening.
Toss in lightly the milk.
Drop by spoonfuls on hot apples.
Bake uncovered for 25 to 35 minutes.
I usually double recipe for a 9 x 13-inch pan.