ugar over top. Let rest for an hour. Cut into slices and
wrap in plastic and refrigerate for at least 2 hours or
For each omelette, heat oil in a small frying pan over medium heat. Whisk together eggs, milk, cream and herbs. Season. Pour egg mixture into pan, swirling mixture to cover base. Using a spatula, start folding in sides of omelette and gradually roll up. (This should take around 2-3 mins.)
Serve omelette topped with watercress.
add minced garlic and stir for 30 seconds.
5
ake corn tortillas - see my recipe for tortillas de maiz here.
o a boil.
Boil for 3 minutes. The mixture will
br>Bake at 375\u00b0F for about 40 minutes.
Cake
boil and continue boiling for 10 minutes. Add the carrots
dough. Wrap and chill for an hour to firm it up
ver medium heat, stirring occasionally, for 15 minutes, or until tender
over the pork and cook for an hour or until the pork
arge bowl; then let \"sponge\" for 15 minutes or so until
br>Place the Crisco in an electric mixer bowl, gradually add
ach piece in the microwave for 30 seconds (not the authentic
hole chicken cook the chicken for an hour in water to cover
large spoon and bake for 30 to 35 minutes or
eaves and make them pliable for wrapping. Tear leaves into 6
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
This recipe feeds an army.
I like to use a large turkey pan that has been greased.