Tagliatelle(For An Army) - cooking recipe

Ingredients

2 boxes rigatoni, cooked al dente
1/2 c. grated Parmesan cheese
3/4 c. shredded Mozzarella cheese
2 large cans chopped tomatoes
2 Tbsp. olive oil
1 large onion
1 green pepper, chopped
3 cloves garlic, minced
2 small zucchini, cut in half lengthwise and then sliced
1/2 c. red wine
2 Tbsp. fresh basil
1/2 c. black olives, sliced

Preparation

This recipe feeds an army.
I like to use a large turkey pan that has been greased.