Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
make the apple mixture, put apples, 1 cup apple juice and 1
t 2 opposite sides for handles. For the cake, beat butter and 1
Prepare the yellow cake mix as directed for a 9 X 13 pan
per for creating a template, toothpicks, angled pallet knife and an
ore the apples. Cut each apple into 8 wedges and then
ide for topping.
In food processor, process cooled dried-apple mixture
cut apples, like you would for an apple pie.
* Combine apples, 1
50 degrees F. Lightly mist an 8 x 8 baking pan
Bake cake as suggested on box in a large sheet-cake pan.
Cool.
Combine puddings, milk, and cream cheese and beat with electric mixer.
Refrigerate pudding mixture for an hour.
Spread pudding mixture on cake then add a layer of drained pineapple.
Top with a layer of Cool Whip.
Store in fridge.
Note: The nutritional info is flawed because I don't know how many servings it makes.
pray a 8-inch square cake pan with non-stick cooking
xcess.
To make the cake, combine the flour, sugar, baking
Grease an 8x8-inch baking dish.
To make the cake, cream
Mix first 3 ingredients in bowl.
Add flour a little at a time and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour; cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
Glaze with Glaze For Fresh Apple Cake.
eep 23cm-round (9\") cake tin with cooking oil, then
lean kitchen towel. Invert the cake onto it and gently remove
In a large bowl, combine cake mix, butter, eggs and water.
When fluffy, stir in coconut, half of the sliced apples and cinnamon.
Pour batter into a greased 11X9\" baking dish.
Top with remaining apple slices Bake at 350* for approx 40 minutes.\r\n**edited to add, when I finally made this , I still had dough in the center, so cooked for an additional 10 minutes. I would start at the 40 minute mark and check it since ovens vary so much.
Cake: Beat the eggs until light.
Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
Add the flour in 1/2 cup increments. It will be stiff.
Fold in the walnuts.
Fold in the apple slices.
Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
Bake at 350\u00b0F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.
For the Angel Cake:
Preheat the oven to