nd the peppers.
Saute for about 5 minutes.
Add
roiler pan with foil. Cook egg noodles according to package directions.
eeks and thyme and cook for 5 minutes, reduce heat to
Cook the egg noodles according to package directions, omitting
nch baking dish.
Cook egg noodles in boiling salted water until
oint and cook on high for 3-3 1/2 hours
ste and 8-12 ounces egg noodles; RETURN to a boil.
Place egg noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork then drain.
Heat 2 tsp oil in a wok over high heat. Working in batches, stir-fry chicken until browned. Remove from wok.
Add remaining oil to wok and stir-fry baby corn, Cantonese sauce and 1/4 cup water until corn is tender. Return chicken to wok and add noodles. Stir-fry until hot. Season to taste. Serve sprinkled with spring onions.
WHISK 1 large egg in a large mixing bowl (
n quarters.
Steam sprouts for 8-10 minutes or til
atmeal. Add milk as needed for hamburger mixture to hold shape
Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.
nto the pot and cook for about 3-5 minutes per
ot of water to boil for egg noodles.
While bacon crisps, scatter
ranules and allow to sit for a few minutes while your
igh pressure. Set the timer for 10 minutes. Allow 10 to
emaining ingredient and let simmer for a few hours. Or put
Cook egg noodles according to package directions.
Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.
I use my electric frypan for this).
Brown the chicken