Beef Cubes Over Egg Noodles - cooking recipe

Ingredients

2 lbs beef stew meat
1 (8 ounce) can tomato sauce
2 tablespoons sherry wine
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon sugar
2 garlic cloves, minced
1 small white onion, chopped
3/4 teaspoon thyme
1/4 teaspoon marjoram
1 teaspoon parsley
1/4 teaspoon black pepper
salt, to taste
12 -16 ounces wide egg noodles
1 -2 tablespoon butter (optional)

Preparation

Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
Serve beef mixture over hot cooked noodles.